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Chocolat Mint Meltaway Cookies
My mom, sister, and my sister’s boyfriend David came over on Saturday to do some baking. They chose a number of tasty treats and then we spent all day making them. It was a long day, but a lot of fun....
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Christmastime is for Cookies again…
Last year I went kind of crazy with Christmas cookies, but between following Weight Watchers and how busy things have been, holiday baking just hasn’t been a priority. Which is not to say that I...
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Oreo Truffles
That Bakerella never steers me wrong. Cake Pops, Pound Cake…and now Oreo Truffles. These little bites of chocolate-covered oreo flavor are delicious, but also pretty easy to make. Much easier than cake...
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Coconut Cake
Here’s the recipe for David’s birthday cake, his favorite cake…Alton Brown’s Coconut Cake. While this recipe is a lot of trouble, it really does seem to be worth it all. Using the fresh coconut gives...
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Easy Cheese Danish
This recipe was a treat for my David. I came across the recipe while browsing online, and it sounded so simple (plus, we had about 2 pounds of cream cheese hanging out in the fridge that I was anxious...
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Lightened-Up Banana Bread
I love banana bread, and zucchini bread, and everything in that family, but most recipes I come across are insanely unhealthy. My grandma’s recipe for zucchini bread worked out to 15 points for a...
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Happy Easter!
Happy Easter, everyone! David and I are headed to a family gathering, where I was asked to bring a dessert. I ended making two desserts, because I’m ridiculous: Easter Sugar Cookies with Royal Icing...
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The World’s Best Coffee Cake
That Pioneer Woman. Somebody should buy me her cookbook. Everything she makes looks delicious, even if it’s something I wouldn’t normally like. I also love her sense of humor. And how she’s not afraid...
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Congrats to Kat & Jeff!
Since I usually post pictures of my cake pops, I figure I might as well post these: Devil’s Food Cake with white chocolate on the outside and sparkly silver crystal sugar (Courtesy of Duff, a.k.a Ace...
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Peanut Butter Banana Bread
Cooking Light magazine recently had a feature on Banana Bread recipes. I frequently have a freezer full of too-ripe bananas, just waiting to be turned into Banana Bread. (This has never been more true...
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